Peanut Butter Chilli Noodles

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Soumadri Roy Chowdhury avatar
Recipe video made by Soumadri Published on 05/06/2020, viewed by 632

Hot and sweet

What you will need

A packet of boiled egg noodles (~150 gms uncooked)

1-2 tablespoon vegetable cooking oil

1 green bell pepper (long slices)

1 large onion (sliced half circle)

6 cloves of garlic (chopped)

2 thumb size ginger (julienne sliced)

1-2 teaspoon roasted chilli flakes

1 teaspoon crushed black pepper

2 tablespoon dark soy sauce

2 tablespoon crunchy peanut butter

1-2 green chillies (chopped)

2 teaspoon red chilli sauce

(Nutritional facts 159 calories, 11.61 g fat, 11.96 g carbohydrates, 3.58 g protein, 0 mg cholesterol, 607 mg sodium)

How to cook

1

Heat the wok and oil

Heat the cooking wok on high flame and pour the oil

2

Stir fry the vegetables

Add ginger, garlic, green chillies, onion, green bell pepper into the hot oil and stir fry for a min

3

Make the sauce

Mix soy sauce, red chilli sauce, black pepper, red chilli flakes

4

Pour the sauce in wok

Pour the sauce in the wok and cook the sauce for 30 seconds until it becomes a little thick

5

Add peanut butter

Add the peanut butter directly to the sauce in the wok and keep stirring. Peanut butter will quickly melt and blend with the sauce

6

Mix the stir fried vegetables

Mix the stir fried vegetables throughly with the sauce and melted peanut butter mix

7

Add boiled noodles

Add the boiled noodles to this and mix thoroughly. Add salt to taste.

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