Peanut Butter Chilli Noodles
Hot and sweet
What you will need
A packet of boiled egg noodles (~150 gms uncooked)
1-2 tablespoon vegetable cooking oil
1 green bell pepper (long slices)
1 large onion (sliced half circle)
6 cloves of garlic (chopped)
2 thumb size ginger (julienne sliced)
1-2 teaspoon roasted chilli flakes
1 teaspoon crushed black pepper
2 tablespoon dark soy sauce
2 tablespoon crunchy peanut butter
1-2 green chillies (chopped)
2 teaspoon red chilli sauce
(Nutritional facts 159 calories, 11.61 g fat, 11.96 g carbohydrates, 3.58 g protein, 0 mg cholesterol, 607 mg sodium)How to cook
1
Heat the wok and oil
Heat the cooking wok on high flame and pour the oil
2
Stir fry the vegetables
Add ginger, garlic, green chillies, onion, green bell pepper into the hot oil and stir fry for a min
3
Make the sauce
Mix soy sauce, red chilli sauce, black pepper, red chilli flakes
4
Pour the sauce in wok
Pour the sauce in the wok and cook the sauce for 30 seconds until it becomes a little thick
5
Add peanut butter
Add the peanut butter directly to the sauce in the wok and keep stirring. Peanut butter will quickly melt and blend with the sauce
6
Mix the stir fried vegetables
Mix the stir fried vegetables throughly with the sauce and melted peanut butter mix
7
Add boiled noodles
Add the boiled noodles to this and mix thoroughly. Add salt to taste.
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