Peanut Butter Chilli Noodles

Soumadri Roy Chowdhury avatar
Recipe video made by Soumadri Published on 05/06/2020, viewed by 1038

Hot and sweet

What you will need

A packet of boiled egg noodles (~150 gms uncooked)

1-2 tablespoon vegetable cooking oil

1 green bell pepper (long slices)

1 large onion (sliced half circle)

6 cloves of garlic (chopped)

2 thumb size ginger (julienne sliced)

1-2 teaspoon roasted chilli flakes

1 teaspoon crushed black pepper

2 tablespoon dark soy sauce

2 tablespoon crunchy peanut butter

1-2 green chillies (chopped)

2 teaspoon red chilli sauce

(Nutritional facts 159 calories, 11.61 g fat, 11.96 g carbohydrates, 3.58 g protein, 0 mg cholesterol, 607 mg sodium)

How to cook


Heat the wok and oil

Heat the cooking wok on high flame and pour the oil


Stir fry the vegetables

Add ginger, garlic, green chillies, onion, green bell pepper into the hot oil and stir fry for a min


Make the sauce

Mix soy sauce, red chilli sauce, black pepper, red chilli flakes


Pour the sauce in wok

Pour the sauce in the wok and cook the sauce for 30 seconds until it becomes a little thick


Add peanut butter

Add the peanut butter directly to the sauce in the wok and keep stirring. Peanut butter will quickly melt and blend with the sauce


Mix the stir fried vegetables

Mix the stir fried vegetables throughly with the sauce and melted peanut butter mix


Add boiled noodles

Add the boiled noodles to this and mix thoroughly. Add salt to taste.


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