Pineapple Rice

Soy and sesame oil fried rice (amounts for 2)

Pineapple Rice
 
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Ed Barber Published on 27 days ago, viewed by 38

What you will need

One pineapple

Prawns

Carrots

Frozen peas

150g rice

3/4 teaspoon ginger powder

1 1/2 dessert spoon sesame oil

3 dessert spoon soy

White pepper

1/2 large onion

2 cloves garlic

How to cook

1

Mix together the soy, sesame oil, ginger and pepper in a jug and set aside. Half each pineapple and scoop out the insides, slicing these for later. Put the rice to cook

2

Fry diced onion and minced garlic for 3-4 minutes

3

Add diced carrots and the frozen peas, cook for another 2-3 minutes

4

Add the prawns and fry until cooked through

5

Add spring onions and stir in. Add diced pineapple and pre-cooked rice and pour over the sauce

6

Stir until rice heated through and sauce evenly distributed. Serve inside each half of the pineapple

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