Potato Capsicum Masala

Potato capsicum masala

 
Rishabh Wadhwa avatar
Rishabh Wadhwa Published on 10/04/2020, viewed by 822

The best thing for lunch

What you will need

4 potatoes

2 capsicum

2 tomatoes

1 green chillie

red chilli powder(acc.to taste)

salt acc. to taste

coriander powder 1 teaspoon

turmeric powder 1/2 teaspoon

vegetable oil 2 large spoon

(Nutritional facts 62 calories, 0.31 g fat, 14.13 g carbohydrates, 2.74 g protein, undefined mg cholesterol, 308 mg sodium)

How to cook

1

Cut 4 small sized potatoes and 2 capsicum.

2

Wash them thoroughly.

3

Peel the potatoes and chop both of them.

4

Take a fry pan and vegetable oil to it.

5

Add the chopped veggies.

6

Saute them for about 3-4 minutes.now add salt according to taste.

7

Saute again for 3-4 minutes.

8

After that add coriander powder, turmeric powderand red chilli powder.stir properly.

9

Add chopped tomatoes (2)and 1 green chillie.

10

Stir it for 4 -5 minutes and serve with hot chappatis and lassi.

Comments

Avatar placeholder