Potato Latkes
Vegetarian
It's quick easy and delicious, great as a side dish
What you will need
1 potato
salt and pepper
1 shallot
1 egg
oil
How to cook
1
Grab and wash one potato's and then skin and grate
2
Place the grated potato into a tea towel and rice until all liquid is out.
3
Next grab a shallot and finely dice
4
Add shallots too bowl with potatoes and agg salt and pepper for seasoning
5
Next crack one egg into the bowl and stir, the egg acts as a binder.
6
Once done heat oil in a frying pan and wait until hot
7
Use a table spoon and add a spoon full of the mixture into frying pan and form squash down, repeat this step until desired amount.
8
Keep eye on them and flip them once one side is brown and crispy, flip and repeat.
9
Once both sides are brown and crispy add to a plate with kitchen town so they can soak up the oil, serve and enjoy.
Comments