Potato Latkes

Vegetarian

Potato Latkes
 
Shaun Sinclair avatar
Shaun SinclairPublished on 3/24/2018

It's quick easy and delicious, great as a side dish

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What you will need

1 potato

salt and pepper

1 shallot

1 egg

oil

How to cook

1

Grab and wash one potato's and then skin and grate

2

Place the grated potato into a tea towel and rice until all liquid is out.

3

Next grab a shallot and finely dice

4

Add shallots too bowl with potatoes and agg salt and pepper for seasoning

5

Next crack one egg into the bowl and stir, the egg acts as a binder.

6

Once done heat oil in a frying pan and wait until hot

7

Use a table spoon and add a spoon full of the mixture into frying pan and form squash down, repeat this step until desired amount.

8

Keep eye on them and flip them once one side is brown and crispy, flip and repeat.

9

Once both sides are brown and crispy add to a plate with kitchen town so they can soak up the oil, serve and enjoy.

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