Potato Latkes

Grab and wash one potato's and then skin and grate

Place the grated potato into a tea towel and rice until all liquid is out.

Next grab a shallot and finely dice

Add shallots too bowl with potatoes and agg salt and pepper for seasoning

Next crack one egg into the bowl and stir, the egg acts as a binder.

Once done heat oil in a frying pan and wait until hot

Use a table spoon and add a spoon full of the mixture into frying pan and form squash down, repeat this step until desired amount.

Keep eye on them and flip them once one side is brown and crispy, flip and repeat.

Once both sides are brown and crispy add to a plate with kitchen town so they can soak up the oil, serve and enjoy.