Potato Latkes

Remove the skin of the potatoes.

Grate the potatoes in a bowl.

Add enough water into the potatoes to submerge . soak for several minutes.

Clean water from potatoes.

Chop the onion as possible.

Mix the pitatoes with the chopped onion, egg, salt and paprika.

Heat oil in a nonstick pan over medium heat.

When the oil is shimmering , place a small haystacks of the potato mixture and cover it by flour.

Add the potato mixture into the hot oil and let it cook until it become golden brown (about 5 minutes).

Flip the latkes into the opposite side until it become golden brown.

Health and wellness for everyone , serve with mayonnaise sauce .