Raspberry Tiramisu
Raspberry Tiramisu
Refreshing cake
What you will need
20 sponge fingers
250 g mascarpone
200 ml whipping cream
200 g fresh fruits
fruit compote or sirup (sugar, water and vanilla at your taste)
(Nutritional facts 240 calories, 8.78 g fat, 36.79 g carbohydrates, 3.8 g protein, 37 mg cholesterol, 117 mg sodium)How to cook
1
Mix together the whipping cream with mascarpone straight from the fridge until fluffy.
2
Line a rectangular tin with sponge fingers dipped for 2 seconds in sirup/compote, then add a layer of cream and top with fruits.
3
Repeat step 1. Cover the tin with cling film and leave at least 3 hours in the fridge before serving.
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