What you will need
20 sponge fingers
250 g mascarpone
200 ml whipping cream
200 g fresh fruits
fruit compote or sirup (sugar, water and vanilla at your taste)(Nutritional facts 240 calories, 8.78 g fat, 36.79 g carbohydrates, 3.8 g protein, 37 mg cholesterol, 117 mg sodium)
How to cook
Mix together the whipping cream with mascarpone straight from the fridge until fluffy.
Line a rectangular tin with sponge fingers dipped for 2 seconds in sirup/compote, then add a layer of cream and top with fruits.
Repeat step 1. Cover the tin with cling film and leave at least 3 hours in the fridge before serving.