Tunisian Kaftaji
Kaftaji for summmer
4 portions
25mWhat you will need
peppers ( around 15 pieces)
tomatoes ( arond 4 pieces)
pumpkin
potato
spices
salt
2 to 4 ts olive oil
parsley
(Nutritional facts 76 calories, 0.74 g fat, 16.56 g carbohydrates, 2.52 g protein, 1 mg cholesterol, 3878 mg sodium)How to cook
1
Fresh peppers tomatoes pumpkin potatoes and parsley
2
3
Cut pumpkin and potatoes into small cubes ten fry them
4
Fry all ingredients
5
Dry the parsley and prepare special tool for cutting (you can use robot to cut but use it intermittent and try to cut it medium sizes
6
After cooling down, peel the vegetables and cut them into small pieces
7
Cut the vegetables and mix with olive oil and spices and salt mix well
8
Add the parsley and mix well usually we present kaftaji with fried eggs
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