Vickys Rock Cakes - Gluten, Dairy, Egg, Soy & Nut-Free, Vegan

Vickys Rock Cakes

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Vicky@JacksFree-FromCookbook Published on 5/1/2017, viewed by 3738 , 5 Comments

They may look like rocks but they're soft and delicious inside!

What you will need

100g sunflower spread / safe 'butter'

85g granulated sugar

DRY INGREDIENTS

100g corn starch

30g potato starch (not flour!)

50g sorghum flour

40g rice flour

2 tsp gluten-free baking powder

1/4 tsp xanthan gum

1.5 tsp mixed baking spice / pumpkin pie spice

75g raisins

WET INGREDIENTS

1/2 tsp vanilla extract

1 tbsp lemon juice

Finely shredded zest and juice of 1/2 an orange

90ml coconut milk or as required

How to cook

1

Preheat the oven to gas 4 / 180C / 350F and line a cookie sheet with parchment paper

2

Cream together the sugar and 'butter'

Cream together the sugar and 'butter'

3

Add the rest of the dry ingredients including the raisins and mix

4

Add everything else leaving the milk until last and add enough so you have a wet but very thick batter

Add everything else leaving the milk until last and add enough so you have a wet but very thick batter

5

Bake for 22 - 25 minutes until firm to the touch

Bake for 22 - 25 minutes until firm to the touch

6

Let cool then dust with powdered sugar to serve

Let cool then dust with powdered sugar to serve

Comments

Rafael Sanches5/1/2017 ☰

Great recipe! Thanks for sharing. Hope the kids don't use it to break windows though! 😊

Vicky@JacksFree-FromCookbook5/1/2017 ☰

Lol!

معتز محمد5/5/2017 ☰

Very cool ... I've been looking for this eater for a while thank you very much

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