Vickys Rock Cakes
Gluten, Dairy, Egg, Soy & Nut-Free, Vegan
They may look like rocks but they're soft and delicious inside!
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What you will need
100g sunflower spread / safe 'butter'
85g granulated sugar
DRY INGREDIENTS
100g corn starch
30g potato starch (not flour!)
50g sorghum flour
40g rice flour
2 tsp gluten-free baking powder
1/4 tsp xanthan gum
1.5 tsp mixed baking spice / pumpkin pie spice
75g raisins
WET INGREDIENTS
1/2 tsp vanilla extract
1 tbsp lemon juice
Finely shredded zest and juice of 1/2 an orange
90ml coconut milk or as required
How to cook
1
Preheat the oven to gas 4 / 180C / 350F and line a cookie sheet with parchment paper
2
Cream together the sugar and 'butter'
3
Add the rest of the dry ingredients including the raisins and mix
4
Add everything else leaving the milk until last and add enough so you have a wet but very thick batter
5
Bake for 22 - 25 minutes until firm to the touch
6
Let cool then dust with powdered sugar to serve
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