Vietnamese Spring Rolls
Spring rolls is a vietnamese traditional dish
What you will need
1 pack spring rolls wrappers
400gr ground chicken (you can use pork indstead of chicken)
200gr shrimp
1 big shallot
3 medium garlic cloves
2 cups grated carrots
50gr grated taro roots
2gr Lungkow green bean thread
1 bottle of fry oil
1 egg
2 tbsp oil
1/2 tbsp salt
1,5 tsp sugar
1 tsp ground pepper
1 cup water
1 bottle spring roll sauce or sweet chili sauce
How to cook
1
Chopped shallot and garlic. Clean the shrimp and let dry then chopped it. Put 2gr green bean thread in the warm water for 5 minutes. After 5 minutes put the green bean thread on a tissue paper to make the green bean thread dry.
2
Mix well the ground chicken, chopped shrimp, chopped shallot, chopped garlic, grated carrot, grated taro roots, the green bean thread, egg, oil, salt, ground pepper and sugar in a bowl.
3
Put 1 bottle of fry oil in a pot and heat it over medium heat while you fold the rolls.
4
Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the water.
5
Fry the rolls in the oil about 9-10 minutes.
6
Serve with the spring roll sauce or sweet chili sauce.
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