Vietnamese Spring Rolls

Spring rolls is a vietnamese traditional dish

Vietnamese Spring Rolls
 
Nguyễn Hoàng Kim Phụng avatar
Nguyễn Hoàng Kim Phụng Published on 12/30/2017, viewed by 3188 , 1 Comments

What you will need

1 pack spring rolls wrappers

400gr ground chicken (you can use pork indstead of chicken)

200gr shrimp

1 big shallot

3 medium garlic cloves

2 cups grated carrots

50gr grated taro roots

2gr Lungkow green bean thread

1 bottle of fry oil

1 egg

2 tbsp oil

1/2 tbsp salt

1,5 tsp sugar

1 tsp ground pepper

1 cup water

1 bottle spring roll sauce or sweet chili sauce

How to cook

1

Chopped shallot and garlic. Clean the shrimp and let dry then chopped it. Put 2gr green bean thread in the warm water for 5 minutes. After 5 minutes put the green bean thread on a tissue paper to make the green bean thread dry.

2

Mix well the ground chicken, chopped shrimp, chopped shallot, chopped garlic, grated carrot, grated taro roots, the green bean thread, egg, oil, salt, ground pepper and sugar in a bowl.

3

Put 1 bottle of fry oil in a pot and heat it over medium heat while you fold the rolls.

4

Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the water.

5

Fry the rolls in the oil about 9-10 minutes.

6

Serve with the spring roll sauce or sweet chili sauce.

Comments

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Constantin Stelică avatar
Constantin Stelică1/29/2018 ☰
I like the Vietnamese cuisine, the spices used ... In a word, I like it
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