Fragrant Mango & Apple Chutney
- 3 1⁄4 large ripe mangoes, about 1kg/21⁄4lb
- 2 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 onions, halved and thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- thumb-sized piece fresh root ginger, peeled and cut into thin shreds Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
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Apple & Cornflake Pots
- 800g Bramley apple, peeled and sliced Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 3 tbsp golden caster sugar
- 2 tbsp golden syrup Golden syrup goal-dun sir-rup Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
- 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
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Red Cabbage with Bramley Apple & Walnuts
- 1 red cabbage, finely sliced
- 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 Bramley apple, peeled and grated Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 1 bay leaf
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The River Cafe's Winter Minestrone
- 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 medium carrots, roughly chopped Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 large red onion, coarsely chopped
- 1 head of celery, coarsely chopped, keeping the leaves Celery sell-er-ee A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
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Herbed Pork Fillet with Roast Vegetables
- 4 medium parsnips, peeled and quartered lengthways Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…
- 1 butternut squash (about 650g/1lb 7oz), peeled, seeded and cut into chunks
- 2 red onions, each cut into 8 wedges
- 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
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Spiced Roasted Apples & Blackberries
- 4 medium Bramley apples, each weighing about 200g/8oz Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 4 tbsp clear honey
- ½ tsp ground cinnamon
- finely grated zest and juice of 1 large orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
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Warm Chicken & Chicory Salad
- 1.6kg whole chicken Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- 4 tbsp butter, at room temperature Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 200ml sherry vinegar, plus 1 tbsp
- 200g frozen peas
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Starry Mincemeat Slices
- a little butter, for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 x 410g jars mincemeat
- 175g grated Bramley apple, squeezed to remove excess juice Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 2 x 375g packs ready-rolled shortcrust pastry sheets
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Sandham Family Mincemeat
- 1 Bramley apple Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 300g raisin
- 300g currant
- 300g shredded suet (use vegetarian if you prefer)
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Traditional Mincemeat
- 250g raisin
- 375g currant
- 100ml brandy Brandy bran-dee Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
- zest of 1 lemon, juice of ½ Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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Smoky Butter Beans & Greens
- 200g brown rice Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- 3 tbsp extra virgin rapeseed or olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 200g spring greens or chard (trimmed weight), washed and roughly chopped
- 3 garlic cloves, finely sliced
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Parsnip Mash with Apple
- 850g parsnip, peeled and cut into small chunks Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…
- 2 Bramley apples, peeled, cored and quartered Bramley apple bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 50g butter, plus a little extra to serve Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- ¼ tsp ground cumin Cumin q-min An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
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