Herby Pork with Apple & Chicory Salad
- 400g/14oz pork tenderloin, trimmed of any fat and sinew
- 1 tbsp walnut oil
- 2 tsp wholegrain mustard
- 1 tbsp each chopped tarragon and parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 4 और सामग्री .....
Smoked Salmon with Horseradish Crème Fraîche & Beetroot
- 200ml tub crème fraîche
- 3 tbsp hot horseradish sauce
- 1 tbsp vodka (optional) Vodka vod-ka Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 2 tsp white wine vinegar
- 8 और सामग्री .....
Lettuce, Chicory & Apple Salad with Poppy Seed Dressing
- 200g bag mixed crispy salad leaves
- 2 heads purple or white chicory, trimmed and separated into leaves Chicory chik-or-ee Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…
- 2 Delicious apples, cored and sliced Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 100g toasted walnut, roughly chopped Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 7 और सामग्री .....
Cold Roast Beef with Beetroot Salad & Horseradish Cream
- thin slices leftover roast beef Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
- 3 small cooked beetroot, sliced, then cut into fine matchsticks Beetroot beat-root A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…
- 1 shallot, finely chopped Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 4 handfuls of a mix of bitter leaves, such as frisée, mizuna and watercress Frisée free-zay Frisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a…
- 7 और सामग्री .....
Shredded Duck, Watercress & Orange Salad
- 2 duck legs
- 1 tsp five-spice powder
- 5 tbsp rice vinegar
- 5 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 5 और सामग्री .....
Smoked Salmon Salad with Crab Dressing
- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 8 और सामग्री .....
Lamb Steaks with Artichoke Salad
- 2 lamb leg steaks Lamb laam A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 1 garlic clove, crushed
- 1 tbsp olive oil, plus extra for drizzling Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ tsp smoked paprika
- 4 और सामग्री .....
New Potato & Frisée Salad
- 1½ kg baby new potatoes, larger ones halved New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 1 frisée lettuce Frisée free-zay Frisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a…
- bunch chives, snipped
- 1 tbsp plain flour
- 6 और सामग्री .....
Slow-roasted Pork Belly & Chicory
- 2kg pork belly piece, skin scored
- 4 tsp olive oil, plus extra for greasing Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 6 heads chicory, red or white or both Chicory chik-or-ee Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…
- 3 garlic cloves, halved
- 4 और सामग्री .....
Blue Cheese & Grape Salad with Caramelised Pecans
- knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 tbsp caster sugar
- 50g pecan or walnuts Pecan pee-kan Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
- 1 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 5 और सामग्री .....
Tatin de Langouste Aux Coquilles Saint-jacques
- Court-bouillon : 1 oignon 2 carottes poivre en grains 2 clous de girofle 1 bouquet garni sel
- Garniture : 1 queue de langouste surgelée ou 1 langouste fraiche 18 grosses noix de Saint-Jacques (sans corail) Fondue d'endives et poireaux : 4 belles endives 2 blancs de poireaux 1 oignon sel fin piment d'Espelette
- Pâte : 250 g de pâte feuilletée "faite maison", c'est bien meilleur Matériel utilisé : Poêle Elite Chef Ø 24 cm Moule à manqué rond uni Ø 14 cm
Warm Chicken & Chicory Salad
- 1.6kg whole chicken Chicken chik-en Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- 4 tbsp butter, at room temperature Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 200ml sherry vinegar, plus 1 tbsp
- 200g frozen peas
- 8 और सामग्री .....
