Anadama Bread
- 1/2 c. (2 1/2 oz.) cornmeal, plus extra for dusting the pan
- 2 3/4 c. (13 3/4 oz.) all-purpose flour
- 1 1/2 t. instant or rapid rise yeast
- 1 1/4 t. salt
- 3 और सामग्री .....
Pain D'epi
- 500 g Weizenmehl Type 550
- 10 g frische Hefe
- 10 g Salz
- 350 g Wasser (lauwarm)
Cuban Bread Pudding
- 2 cups raisins
- 1 loaf day-old Cuban bread, cut in one-inch cubes (approximately 10 slightly packed cups)
- 6 large eggs
- 1/3 cup white sugar
- 11 और सामग्री .....
Fried Cuban Bread
- 1/4 cup olive oil for sautéing
- 3 cloves garlic, crushed with a pinch of salt
- 1 tablespoon fresh cilantro or parsley, chopped
- 1 loaf Cuban bread sliced into one-inch thick slices
- 2 और सामग्री .....
Cuban Bread
- 1 tablespoon active dry yeast
- 2 teaspoons sugar
- 1 1/4 cups warm water
- 2 cups bread flour
- 4 और सामग्री .....
Cuban Breaded Steak
- 1/4 cup olive oil
- 1/4 cup sour orange juice
- 1 lime
- 2 tablespoons vinegar
- 8 और सामग्री .....
Wheat Stalk Bread (pain D'epi) Made at Home
- 1 3/4 tsp active dry yeast
- 1/3 cup warm water 105°F
- 3 1/2 cups all-purpose flour plus more for dusting and sprinkling
- 2 tsp table salt
- 3 और सामग्री .....
엄마의 웰빙 호박빵 ♥
- 소금 1작은술
- 베이킹파우더 1작은술
- 달걀 (계란) 3개
- 설탕 2컵
- 7 और सामग्री .....
Pain D'epi
- 1 Würfel Hefe, frische
- 375 ml Wasser, lauwarmes (ca. 37°)
- 500 g Mehl (Hartweizenmehl)
- 1 1/2 TL Salz
Pain D'epi (ohne Starterteig)
- 500 g Mehl
- 1/2 Würfel (21 g) frische Hefe
- 2 TL Salz
- 350 g Wasser (ist genauer als ml-Angabe)
- 2 और सामग्री .....
Barmbrack Recipe (irish Fruit Bread)
- Strong black tea -- 2 cups
- Dried fruit (raisins, sultanas, currants, candied peel, etc.) -- 2 cups
- Milk, lukewarm (110-115°F) -- 1 cup
- Active dry yeast -- 1 (1/4-ounce) package
- 9 और सामग्री .....
Irish Barmbrack
- 10.5 ounces Plain Flour
- 10.1 ounces Cold Strong Tea
- 8.8 ounces Raisins
- 5.3 ounces Brown Sugar
- 3 और सामग्री .....
