South Indian Rasam

Rasam

• 1cup of tamarind juice (extracted from apprx. 15 grams)
• Tomato - 1medium sized finely chopped
• Salt to taste
• To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
• 4 और सामग्री .....

Idli Upma

• 6 Idlis
• 2 to 3 tsps oil
• ¼ tsp mustard
• ½ tsp cumin / jeera
• 12 और सामग्री .....

How to Make Tomato Idli Upma, Recipe by Masterchef Sanjeev Kapoor

• Leftover idlis
• Tomatoes chopped
• Onions
• Oil
• 6 और सामग्री .....

Idli Upma

• Idli – 4
• Chopped Onion – 1 cup
• Chopped green chili – 2
• Channa dal – 1 tsp
• 6 और सामग्री .....

Idli Upma

• IDLIS 10
• SHALLOTS (SMALL ONION) 7-8
• BIG ONION 1
• MILAGAI PODI 4-5 TSP
• 7 और सामग्री .....

Idli Upma

• 1 no Onion
• 1 cup Cabbage Chopped
• 1 cup Carrot Chopped
• 1 cup Beans Chopped
• 6 और सामग्री .....

Moong Dal Dosa-pesarattu Upma Recipe

• moong dal – 200 grams
• rice-1/2 cup
• green chillies – 4
• ginger-1 inch pieces
• 2 और सामग्री .....

Mixed Sprouts Dosa Using Idli Dosa Batter

• To grind:
• 1 cup mixed sprouts
• 1 cup Idli dosa batter
• 1 teaspoon cumin seeds
• 14 और सामग्री .....

Coriander Seeds Chutney for Idli and Dosa, Vidhai Kothamalli Chutney.

• 1 teaspoon peanut oil
• 2 tablespoon coriander seeds
• 1 tablespoon white urad dal (split or whole)
• 10 Indian shallots (Indian small onion)
• 9 और सामग्री .....

Carrot Chutney, Spicy Carrot Chutney, Carrot Chutney for Idli and Dosa

• 2 teaspoon sesame or peanut oil
• ¼ teaspoon mustard seeds
• 1 tablespoon urad dal
• 1 onion, sliced
• 4 और सामग्री .....

Peanut Coconut Chutney for Idli and Dosa

• ⅓ cup peanuts
• 2 dried red chillies (use more for a spicy chutney)
• ½ teaspoon tamarind paste
• 2 tablespoon fresh shredded coconut
• 6 और सामग्री .....

Punugulu with Idli Dosa Batter

• 2 cups Idli-dosa batter
• 1 large onion, roughly chopped
• 2 green chilies, finely chopped
• ½ cup, Coriander, finely chopped
• 5 और सामग्री .....