Have you made Ghujiya for the Holi? I wrote about simple Mawa Ghujiya in my last post. You can dip the Mawa Ghujiya in sweet syrup also. The ingredients require to make it is similar to that of Simple Ghujiya recipe. Recipe to make chandrakala is as
तुम क्या आवश्यकता होगी
Mawa or Khoya - 200 gms. (1 cup)
Boora or powdered sugar - 150 gms. (3/4 cup)
Cashews - 30-35 (cut each into 6-7 pieces)
Raisins - 50-60 (separate the stems)
Cardamom - 6-7 (peel and grind)
Dry coconut - 100 gms. (1/2 cup) (grated)
Chironjee - 1 table spoon.
Maida - 400 gms. (2 cup)
Ghee - 100 gms. (1/2 cup)
Ghee - to fry ghujiya.
Sugar - 250 gms. (11/4 cup)