Resep Biskuit Coklat Kacang ( Peanut Chocolate Biscuit Recipe )

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450 gram tepung terigu

400 gram mentega

2 butir kuning telur

250 gram gula halus

30 gram coklat bubuk

4 sdm susu bubuk

2 sdm tepung maizena

1 sdm baking soda

150 gram kacang tanah, di goreng lalu di hancurkan

Kocok 400 gram mentega hingga halus dan mengembang bersama 250 gram gula halus

Masukkan 2 butir kuning telur satu persatu sambil terus di kocok hingga mengembang dan tercampur rata, matikan mixer

Tambahkan 450 gram tepung terigu, 30 gram coklat bubuk, 2 sdm tepung maizena, 4 sdm susu bubuk dan 150 gram kacang tanah kemudian aduk hingga rata menggunakan spatula

Ambil adonan lalu bentuk menjadi bulatan-bulatan kecil, letakkan di dalam loyang yang sudah di olesi margarin lalu tekan-tekan silang menjadi pipih menggunakan garpu

Panggang dengan suhu kira-kira 160 derajat celsius hingga matang atau bagian bawah kue berwarna kecoklatan, angkat dan dinginkan

Setelah dingin, masukkan ke dalam toples kedap udara agar kerenyahan kue tetap terjaga

450 grams of wheat flour

400 grams of butter

2 egg yolks

250 grams of granulated sugar

30 grams of cocoa powder

4 tbsp milk powder

2 tablespoons cornstarch

1 tablespoon baking soda

150 grams of peanuts, fried and crushed rough

Whisk 400 grams of butter until smooth and fluffy together 250 grams of granulated sugar

Put 2 egg yolks one by one while continuing to beat until fluffy and well blended, turn off the mixer

Add 450 grams of flour, 30 grams of cocoa powder, 2 tablespoons cornstarch, 4 tablespoons of milk powder and 150 grams of peanuts and mix well using a spatula

Take the dough and form into small dots, place it on the baking sheet in the spread margarine and press into a flat cross-press with a fork

Bake at about 160 degrees Celsius until cooked or bottom of the cake lightly browned, remove from heat and let cool

Once cool, put them in an airtight jar in order to stay awake crispy cake