Resep Bubur Ayam Sederhana ( Simple Chicken Porridge Recipe )

 

Resep bubur ayam sederhana, resep bubur ayam, Simple chicken porridge recipe, chicken porridge recipe

Yang akan Anda perlukan

250 gram beras

2 liter air 

2 lembar daun salam

3 sdt garam halus 

600 gram ayam bagian dada

1 liter air

2 batang serai, dikeprak

1 cm jahe, dikeprak

1 cm lengkuas, dikeprak

5 buah bawang putih

7 buah bawang merah

1 sdt ketumbar

1 sdt merica

1 cm kunyit

2 buah kemiri

1/2 sdt kayu manis bubuk

2 lembar daun salam

3 sdt garam kasar

3 sdm kecap manis

3 sdm minyak sayur untuk menumis

50 gram kerupuk kanji

2 batang daun bawang di iris tipis

2 sdm daun seledri di iris tipis

2 sdm bawang goreng

Kecap asin secukupnya

Didihkan 1 liter air, lalu masukkan 600 gram ayam bagian dada yang sudah dipotong-potong

Tambahkan 1 cm jahe di keprak, 2 batang serai di keprak, dan 1 cm lengkuas di keprak

Masak hingga ayam lunak lalu angkat, pisahkan ayam dari air kaldu dan goreng hingga kuning tetapi jangan terlalu garing atau renyah, suwir-suwir ayam 

Sisihkan kira-kira 2 gelas air kaldu dari rebusan ayam untuk campuran memasak bahan bubur

Tumis bumbu yang sudah dihaluskan hingga harum, tambahkan 2 lembar daun salam dan 3 sdm kecap manis, aduk rata dan angkat

Masak semua bahan bubur hingga benar-benar lembut, angkat 

Untuk penyajiannya : Ambil beberapa sendok bubur lalu masukkan ke dalam mangkuk yang tersedia, tambahkan 1 sdm ayam suwir, taburi dengan bawang goreng, seledri dan daun bawang serta tambahkan kecap asin secukupnya

Beri kuah di dalam mangkuk bubur atau secara terpisah, sajikan

250 grams of rice

2 liters of water

2 bay leaves

3 tsp fine salt

600 grams of chicken chest

1 liter water

2 stalks lemongrass, in crushed

1 cm ginger, in crushed

1 cm galangal, in crushed

5 pieces of garlic

7 pieces of red onion

1 tsp coriander

1 tsp pepper

1 cm turmeric

2 pieces of hazelnut

1/2 teaspoon cinnamon powder

2 bay leaves

3 tablespoons coarse salt

3 tablespoons soy sauce

3 tablespoons vegetable oil for frying

50 grams of crackers kanji

2 leeks in thin slices

2 tablespoons thinly sliced ​​celery

2 tablespoons fried onions

Soy sauce to taste

Bring to boil 1 liter of water, and then enter 600 grams of chicken breast piece that has been cut into pieces

Add 1 cm ginger in crushed, 2 stalks lemongrass in crushed, and 1 cm galangal in crushed

Cook until chicken is tender and lift, separate chicken from broth and fried until golden but not too crisp or crunchy, chicken shreded

Set aside about 2 cups of broth from chicken stew cooked ingredients to mix porridge

Stir-fry the spice paste until fragrant, add 2 bay leaves and 3 tablespoons soy sauce, stir and lift

Cook all ingredients of porridge until completely tender, lift

For serving : Take a few spoonfuls of porridge and add to the bowl provided, add 1 tablespoon of shredded chicken, sprinkle with fried onions, celery and leeks and add soy sauce to taste

Give the sauce in a bowl of porridge or separately, serve

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