Resep Capcay Sayuran Sederhana (easy Sauteed Vegetables Recipe)

Yang akan Anda perlukan

6 buah wortel ukuran sedang, dipotong serong dan tipis-tipis

15 lembar daun sawi putih ( mau pakai sawi hijau atau pakchoy juga boleh, dipotong sesuai selera )

5 buah sosis ayam, dipotong serong dan tipis

1 buah bawang bombay, dirajang kasar

3-4 siung bawang putih

3 cm jahe

1 sdt merica

1 sdm tepung terigu, larutkan dengan sedikit air

Minyak goreng untuk menumis

Garam dan gula secukupnya

Air secukupnya

Haluskan 1 sdt merica, 3 cm jahe dan 3 siung bawang putih dengan sedikit garam

Potong-potong semua sayuran seperti wortel, sawi putih, 1 buah bawang bombay dan sosis ayam

Panaskan 2 sdm minyak goreng di wajan, tumis bumbu halus dan irisan bawang bombay hingga harum

Masukkan irisan wortel dan sosis ayam, aduk hingga rata

Masukkan potongan sawi putih dan tambahkan sedikit air, masak hingga semua bahan layu

Tambahkan garam dan gula ( di cicip ya bunda apabila perlu )

Tuang larutan 1 sdm tepung terigu, aduk hingga agak mengental dan angkat

Capcay sayuran siap disajikan

6 medium carrots, cut into thin oblique 

15 leaves of napa cabbage (you may also use green cabbage, mustard greens or bok choy, cut according to taste) 

5 pieces of chicken sausage, cut oblique and thin 

1 onion, coarsely chopped 

3-4 cloves of garlic 

3 cm ginger 

1 tsp pepper 

1 tablespoon flour, dissolved in a little water 

Cooking oil for frying 

Salt and sugar to taste 

Sufficient water 

Puree 1 tsp pepper, 3 cm ginger and 3 cloves of garlic with a little salt 

Cut all the vegetables such as carrots, cabbage, 1 onion and chicken sausage 

Heat 2 tablespoons of cooking oil in a skillet, saute ground spices and sliced ​​onions until fragrant 

Enter the sliced ​​carrots and chicken sausage, mix well 

Enter chicory pieces and add a little water, and cook until all ingredients wilt 

Add salt and sugar (in the tasting if necessary) 

Pour a solution of 1 tablespoon of flour, stir until slightly thickened and lift 

Capcay vegetables ready to be served