Resep Gulai Cumi Isi Kentang ( Curry Squid with Potatoes Stuffing Recipe )

 

Resep Gulai Cumi Isi Kentang, Masak cumi yang mudah, Olahan cumi dengan santan, Coconut milk squid dishes, Easy squid cooking, Curry Squid With Potatoes Stuffing Recipe

Yang akan Anda perlukan

250 gram cumi ukuran sedang

800 gram santan kental

100 gram kentang

1 batang daun bawang

1 butir telur putih

1 sdm tepung terigu

Garam dan Gula secukupnya

Tusuk gigi secukupnya

5 siung bawang merah 

3 siung bawang putih

1 sdt merica

1 sdt ketumbar

1 sdt jinten

2 buah kemiri

2 cm jahe

2 cm lengkuas muda

1 cm kunyit

2 batang serai

3 lembar daun salam

Minyak sayur secukupnya

Bersihkan 250 gram cumi dengan membuang bagian tintanya, cuci dan sisihkan

Rebus hingga lunak 100 gram kentang kemudian haluskan

Iris tipis 1 batang daun bawang

Haluskan bumbu - bumbu seperti 5 siung bawang merah, 3 siung bawang putih, 1 sdt merica, 1 sdt ketumbar, 1 sdt jinten, 2 buah kemiri, 2 cm jahe, 2 cm lengkuas muda, 1 cm kunyit hingga benar-benar halus

Siapkan isian untuk cumi - cumi dengan mencampurkan 100 gram kentang yang sudah di haluskan dengan irisan daun bawang, 1 butir telur putih dan 1 sdm tepung terigu, aduk-aduk hingga rata

Selanjutnya masukkan isian kentang ke dalam cumi-cumi lalu sematkan dengan tusuk gigi

Panaskan minyak sayur secukupnya di dalam wajan, lalu tumis bumbu-bumbu halus  hingga harum

Masukkan 2 batang serai yang di memarkan dan 3 lembar daun salam

Masukkan cumi-cumi yang sudah di isi, aduk-aduk dan tambahkan santan kental sedikit lalu diamkan sebentar agar bagian isi cumi-cumi sedikit mengeras dan menggelembung

Lalu tambahkan lagi sisa dari santan kental, tambahkan garam dan gula secukupnya

Setelah matang, angkat dan hidangkan

250 grams of squid-sized

800 grams of thick coconut milk

100 grams of potatoes

1 leek

1 egg white

1 tablespoon flour

Salt and sugar to taste

Toothpick necessary

5 spring onions

3 cloves garlic

1 tsp pepper

1 tsp coriander

1 teaspoon cumin

2 pieces of hazelnut

2 cm ginger

2 cm galangal young

1 cm turmeric

2 stalks lemongrass

3 bay leaves

Vegetable oil to taste

Clean the squid by removing the 250 gram piece ink, wash and set aside

Boil 100 grams of potatoes until soft and then puree

Thinly sliced ​​1 leek

Blend the spices - spices like 5 spring onions, 3 cloves of garlic, 1 teaspoon pepper, 1 tsp coriander, 1 teaspoon cumin, 2 pieces of hazelnut, ginger 2 cm, 2 cm young galangal, 1 cm turmeric until completely smooth

Prepare stuffing for squid by mixing 100 grams of potatoes that have been in the puree with chopped chives, 1 egg white and 1 tablespoon flour, stir until blended

Next enter into potatoes stuffing squid and pinned with toothpicks

Heat the vegetable oil in the pan to taste, and stir-fry delicate spices until fragrant

Enter 2 stalks lemongrass which crushed and 3 bay leaves

Enter squid that has been given stuffing, stir and add a little coconut milk and let stand for a while so that part of the contents of squid slightly harden and swell

Then add again the rest of the coconut milk, add salt and sugar to taste

Once cooked, remove from heat and serve

Komentar

Avatar placeholder