Resep Kue Lapis Susu ( Milk Layer Cake Recipe )
resep kue lapis susu, kue lapis susu, Milk layer cake recipe, kue lapis manis, sweet milk layer cake recipe
Yang akan Anda perlukan
10 butir telur ayam
8 sdm gula pasir
7 sdm tepung terigu
8 sdm susu bubuk atau susu kental manis
3 gelas santan kental
5 sdm coklat bubuk
Sejumput garam
Vanili secukupnya
Kocok rata 10 butir telur ayam, vanili, dan 8 sdm gula pasir hingga gula larut tetapi jangan sampai adonan mengembang
Tambahkan 7 sdm tepung terigu dan 8 sdm susu bubuk sedikit demi sedikit sambil bergantian, terus diaduk hingga tercampur rata
Masukkan 3 gelas santan kental dan sejumput garam, aduk kembali
Sementara itu panaskan kukusan hingga air di dalam kukusan mendidih dan siapkan loyang
Bagi adonan menjadi 2 bagian, tambahkan 5 sdm coklat bubuk ke dalam salah satu bagian adonan dan biarkan adonan yang lain berwarna putih
Tuang adonan dengan takaran kira-kira 1 gelas adonan coklat ke dalam loyang kemudian kukus sekitar 8 menit
Kemudian tuangkan lagi 1 gelas adonan putih di atas adonan coklat yang setengah matang lalu kukus kembali sekitar 8 menit lagi, lakukan cara di atas dengan bergantian hingga adonan habis
Setelah adonan habis, kukus kembali kue selama 20 menit hingga benar-benar matang dengan melakukan tes tusuk lidi pada kue tersebut
Angkat, potong-potong lalu sajikan
10 chicken eggs
8 tablespoons granulated sugar
7 tablespoons flour
8 tablespoons milk powder or condensed milk
3 cups coconut milk
5 tablespoons of cocoa powder
Pinch of salt
Vanilla to taste
Whisk average 10 chicken eggs, vanilla, and 8 tablespoons granulated sugar until the sugar is dissolved, but do not let dough rise
Add 7 tablespoons flour and 8 tablespoons of powdered milk gradually while alternately, continue stirring until well blended
Enter the 3 cups coconut milk and pinch of salt, stir again
Meanwhile heat the water in the steamer to steam boil and prepare a baking sheet
Divide the dough into 2 parts, add 5 tablespoons of cocoa powder into one piece of dough and let the dough the other white
Pour batter with a dose of approximately 1 cup of chocolate batter into the pan and then steamed about 8 minutes
Then pour 1 cup of white dough on half-baked chocolate dough and steamed back about 8 minutes longer, do the above with alternating until the dough runs
After the dough out, steamed back cake for 20 minutes until completely cooked with prick test sticks on the cake
Lift, cut into pieces and serve
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