Resep Sup Ayam Sayuran ( Vegetable Chicken Soup Recipe )
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Yang akan Anda perlukan
250 gram daging ayam
100 gram kubis, di potong kasar
3 buah wortel
3 buah kentang
2 batang daun bawang, dipotong kasar
3 batang daun seledri, dipotong kasar
1 buah tomat, dipotong dadu
3 siung bawang putih
5 siung bawang merah
1 sdt merica
1 cm jahe
2 batang serai, di keprak
Garam dan gula secukupnya
4 sdm minyak sayur untuk menumis
2 liter air
Bersihkan dan potong-potong 250 gram daging ayam sesuai selera
Kupas 3 buah wortel dan 3 buah kentang, cuci bersih lalu dipotong-potong
Haluskan 1 sdt merica, 1 cm jahe, 3 siung bawang putih dan 5 siung bawang merah, sisihkan
Panaskan 4 sdm minyak sayur di dalam wajan, masukkan bumbu yang sudah dihaluskan dengan 2 batang serai yang dikeprak dan tumis hingga harum
Masukkan potongan daging ayam, lalu aduk rata hingga ayam berubah warna
Tambahkan potongan wortel dan kentang, beri 2 liter air lalu masak hingga mendidih sampai wortel dan kentang lembut
Masukkan 100 gram kubis, 2 batang daun bawang, 3 batang daun seledri yang dipotong kasar, masak sebentar hingga bahan-bahan tersebut layu
Beri garam dan gula sesuai selera, lalu masukkan potongan tomat
Angkat dan sajikan
250 grams of chicken
100 grams of cabbage, cut into rough
3 carrots
3 potatoes
2 leeks, cut into rough
3 stalks celery, cut into rough
1 tomato, diced
3 cloves of garlic
5 spring onions
1 tsp pepper
1 cm ginger
2 pieces of lemongrass, in crushed
Salt and sugar to taste
4 tablespoons vegetable oil for frying
2 liters of water
Clean and cut into pieces 250 grams of chicken meat to taste
3 Peel the carrots and 3 potatoes, wash and cut into pieces
Puree 1 tsp pepper, 1 cm ginger, 3 cloves of garlic and red onion 5 cloves, set aside
Heat 4 tablespoons vegetable oil in a skillet, put the spice paste with 2 pieces of lemongrass are crushed and saute until fragrant
Enter the chicken pieces and stir until the chicken slightly discolored
Add carrot and potato, give 2 liters of water to a boil and cook until carrots and potatoes are tender
Enter 100 grams of cabbage, 2 leeks, 3 stalks celery rough cut, cook briefly until the ingredients are withered
Add salt and sugar to taste, and enter a slice of tomato
Remove and serve
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