Resep Sup Ayam Sayuran ( Vegetable Chicken Soup Recipe )

 

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Yang akan Anda perlukan

250 gram daging ayam

100 gram kubis, di potong kasar

3 buah wortel

3 buah kentang

2 batang daun bawang, dipotong kasar

3 batang daun seledri, dipotong kasar

1 buah tomat, dipotong dadu

3 siung bawang putih

5 siung bawang merah

1 sdt merica

1 cm jahe

2 batang serai, di keprak

Garam dan gula secukupnya

4 sdm minyak sayur untuk menumis 

2 liter air 

Bersihkan dan potong-potong 250 gram daging ayam sesuai selera

Kupas 3 buah wortel dan 3 buah kentang, cuci bersih lalu dipotong-potong

Haluskan 1 sdt merica, 1 cm jahe, 3 siung bawang putih dan 5 siung bawang merah, sisihkan

Panaskan 4 sdm minyak sayur di dalam wajan, masukkan bumbu yang sudah dihaluskan dengan 2 batang serai yang dikeprak dan tumis hingga harum

Masukkan potongan daging ayam, lalu aduk rata hingga ayam berubah warna

Tambahkan potongan wortel dan kentang, beri 2 liter air lalu masak hingga mendidih sampai wortel dan kentang lembut

Masukkan 100 gram kubis, 2 batang daun bawang, 3 batang daun seledri yang dipotong kasar, masak sebentar hingga bahan-bahan tersebut layu

Beri garam dan gula sesuai selera, lalu masukkan potongan tomat

Angkat dan sajikan

250 grams of chicken

100 grams of cabbage, cut into rough

3 carrots

3 potatoes

2 leeks, cut into rough

3 stalks celery, cut into rough

1 tomato, diced

3 cloves of garlic

5 spring onions

1 tsp pepper

1 cm ginger

2 pieces of lemongrass, in crushed

Salt and sugar to taste

4 tablespoons vegetable oil for frying

2 liters of water

Clean and cut into pieces 250 grams of chicken meat to taste

3 Peel the carrots and 3 potatoes, wash and cut into pieces

Puree 1 tsp pepper, 1 cm ginger, 3 cloves of garlic and red onion 5 cloves, set aside

Heat 4 tablespoons vegetable oil in a skillet, put the spice paste with 2 pieces of lemongrass are crushed and saute until fragrant

Enter the chicken pieces and stir until the chicken slightly discolored

Add carrot and potato, give 2 liters of water to a boil and cook until carrots and potatoes are tender

Enter 100 grams of cabbage, 2 leeks, 3 stalks celery rough cut, cook briefly until the ingredients are withered

Add salt and sugar to taste, and enter a slice of tomato

Remove and serve

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