Cake Ricotta and Yogurt

Cake

Cake Ricotta and Yogurt
 
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Mrs Murray 🐥 Published on 19 days ago, viewed by 40 , 1 Comments

This cake is delicious, it is light and with a cup of milk is ideal for breakfast! 😋

What you will need

100 grams of ricotta

2 small jar of yogurt (250 grams)

100 grams of sugar

2 eggs

200 grams of flour

1 envelope of yeast

juice of half lemon

one lemon peel

half glass of seed oil

half glass of milk

How to cook

1

Heat up the aired oven at 180°C. In a bowl put the jogurt and the ricotta and mix with a wooden spoon, add the sugar and mix again.

2

Add the two eggs and mix slowly with an electric beater. Add the lemon juice and the lemon peel, the milk and the seed oil and mix slowly.

3

Sift the flour and the yeast.

4

Add one spoon of flour/yeast at a time to the mixture and use the electric beater to mix it at minimum speed.

5

Put the mixture in a baking pan civered with oven paper (or use butter and flour).

6

Bake the cake for 35-40 minutes. To check the cake is ready use a toothpick, insert it in the cake and if the toothpick is dry the cake is ready.