Cake Ricotta and Yogurt
Cake
This cake is delicious, it is light and with a cup of milk is ideal for breakfast! 😋
What you will need
100 grams of ricotta
2 small jar of yogurt (250 grams)
100 grams of sugar
2 eggs
200 grams of flour
1 envelope of yeast
juice of half lemon
one lemon peel
half glass of seed oil
half glass of milk
How to cook
1
Heat up the aired oven at 180°C. In a bowl put the jogurt and the ricotta and mix with a wooden spoon, add the sugar and mix again.
2
Add the two eggs and mix slowly with an electric beater. Add the lemon juice and the lemon peel, the milk and the seed oil and mix slowly.
3
Sift the flour and the yeast.
4
Add one spoon of flour/yeast at a time to the mixture and use the electric beater to mix it at minimum speed.
5
Put the mixture in a baking pan civered with oven paper (or use butter and flour).
6
Bake the cake for 35-40 minutes. To check the cake is ready use a toothpick, insert it in the cake and if the toothpick is dry the cake is ready.
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