Cake Ricotta and Yogurt


Vicky avatar
Vicky Published on 29/07/2018, viewed by 1680 , 1 Comments

This cake is delicious, it is light and with a cup of milk is ideal for breakfast! 😋

What you will need

100 grams of ricotta

2 small jar of yogurt (250 grams)

100 grams of sugar

2 eggs

200 grams of flour

1 envelope of yeast

juice of half lemon

one lemon peel

half glass of seed oil

half glass of milk

How to cook


Heat up the aired oven at 180°C. In a bowl put the jogurt and the ricotta and mix with a wooden spoon, add the sugar and mix again.


Add the two eggs and mix slowly with an electric beater. Add the lemon juice and the lemon peel, the milk and the seed oil and mix slowly.


Sift the flour and the yeast.


Add one spoon of flour/yeast at a time to the mixture and use the electric beater to mix it at minimum speed.


Put the mixture in a baking pan civered with oven paper (or use butter and flour).


Bake the cake for 35-40 minutes. To check the cake is ready use a toothpick, insert it in the cake and if the toothpick is dry the cake is ready.