Lemon Cheesecake 🍋

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Vicky avatar
Recipe video made by Vicky Published on 04/08/2019, viewed by 2047 , 2 Comments

It is fresh and ideal for summer. It is even better than an ice cream! 😋

What you will need

BASE

150 grams of biscuits

80 grams of butter

CREAM

500 grams of mascarpone

200 ml of whipped cream

90 grams of sugar

2 lemons

10 grams of gelatine's sheet

DECORATIONS

150 grams of sugar

200 ml of water

2 lemon

(Nutritional facts 203 calories, 9.47 g fat, 26.79 g carbohydrates, 3.91 g protein, 22 mg cholesterol, 192 mg sodium)

How to cook

1

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Chop the biscuits finely.

2

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Melt the butter.

3

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Press it to give it shape.

Mix the biscuits with the butter and then put the mixture in a baking pan. Press it to give it shape.

4

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es.

Put the gelatine sheets in a bowl with water to let it soften for ten minutes.

5

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grated skin and the juice of two lemons

Put the mascarpone and sugar in a bowl and mix them together. Then add the grated skin and the juice of two lemons

6

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Whisk the whipped cream.

7

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Mix the whipped cream and the mascarpone cream together.

8

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he fire to let it warm. Put the squeezed gelatine in the pot and mix till it is melted. At then end, mix it in the cream.

In a small pot put a we spoon of cream and a spoon of water and put it on the fire to let it warm. Put the squeezed gelatine in the pot and mix till it is melted. At then end, mix it in the cream.

9

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it solidify in the fridge for a night.

Out the cream inside the baking pan on top of the base of biscuits and let it solidify in the fridge for a night.

10

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ams of sugar and let it cook for ten minutes at average cooking.

Cut two lemons in slices of 3-4 mm. And in a pot, mix the water with 150 grams of sugar and let it cook for ten minutes at average cooking.

11

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utes.

Put the slice of lemon into the pan with the syrup and cook them for 20 minutes.

12

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lemon syrup on the cake. Put the cake in the freezer for five minutes to let solidify the syrup.

Put the slice of lemon on a baking paper to let them cool down and put the lemon syrup on the cake. Put the cake in the freezer for five minutes to let solidify the syrup.

13

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Decorate the cake as you prefer with the slice of lemon.

Comments

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Rafael Sanches avatar
Rafael Sanches
04/08/2019 ☰
Amazing job! Beautiful recipe and video!
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גילה שושנה avatar
גילה שושנה
23/11/2020 ☰
this is vari good bicoz like cheesh and lamon go thogadar is walla good
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