Ring-shaped Cake with Chocolate


Vicky avatar
Vicky Published on 04/08/2018, viewed by 1772 , 1 Comments

This cake is super fast to do and it is one of my favourite cake in absolute. The cognàc with the chocolate gives to the cake a really different and unique taste. 😍 Try it our and let me know if you like it too! 😊

What you will need

3 eggs

6/7 spoons of sugar

1 glass of milk

half glass of seed oil

half glass of cognàc


1 envelope of yeast

150 grams of chocolate

How to cook


Turn on the oven at 180°C. Mix the eggs with the sugar till their volume is triplicated.


Add the milk, the cognàc and the oil. And mix.


Add the flour till the mixture is more dense (it doesn't have to be too dense and not too liquid) and the envelope of yeast. And mix slowly.


Chop up the chocolate, add it to the mixture and mix.


Put the mixture in a ring-shaped baking pan and bake it for 45-50 minutes. Let it cool before serving. 😄


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Rafael Sanches avatar
Rafael Sanches
08/08/2018 ☰
Bravissima! Thank you for posting this recipe.
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