Andhra Chicken 65
Without Food Coloring
A popular spicy Indian chicken dish. My chicken 65 is not as red as you might expect. I skip the red food coloring called for in most recipes.
What you will need
Marinade
1/2 lb diced chicken breast
1/4 tsp chili powder
1/4 tsp turmeric
1/4 tsp crushed garlic
1/4 tsp grated ginger
1/2 tbsp corn starch
1/4 tsp garam masala
1 egg
Gravy
1 yellow onion
1/2 cup yogurt
1 green onion
1/4 tsp kasmiri chili
1/2 tsp turmeric
1 tbsp crushed garlic
(Nutritional facts 148 calories, 7.79 g fat, 8.46 g carbohydrates, 11.27 g protein, 223 mg cholesterol, 463 mg sodium)How to cook
1
Combine all marinade ingredients with chicken. Mix well and set aside.
2
Get the gravy started with some sauteed onion.
3
Stir in crushed garlic, kasmiri chili and turmeric
4
Clean and slice up the scallion and add it to the pan.
5
Stir in the yogurt.
6
Heat some frying oil to around 350f. Piece by piece, add the chunks of chicken to the hot oil. Fry until crispy. 5 minutes or so.
7
Transfer the fried chicken into the gravy. Stir together, simmer for a few minutes, then serve.
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