A popular spicy Indian chicken dish. My chicken 65 is not as red as you might expect. I skip the red food coloring called for in most recipes.
What you will need
1/2 lb diced chicken breast
1/4 tsp chili powder
1/4 tsp turmeric
1/4 tsp crushed garlic
1/4 tsp grated ginger
1/2 tbsp corn starch
1/4 tsp garam masala
1 yellow onion
1/2 cup yogurt
1 green onion
1/4 tsp kasmiri chili
1/2 tsp turmeric
1 tbsp crushed garlic(Nutritional facts 148 calories, 7.79 g fat, 8.46 g carbohydrates, 11.27 g protein, 223 mg cholesterol, 463 mg sodium)
How to cook
Combine all marinade ingredients with chicken. Mix well and set aside.
Get the gravy started with some sauteed onion.
Stir in crushed garlic, kasmiri chili and turmeric
Clean and slice up the scallion and add it to the pan.
Stir in the yogurt.
Heat some frying oil to around 350f. Piece by piece, add the chunks of chicken to the hot oil. Fry until crispy. 5 minutes or so.
Transfer the fried chicken into the gravy. Stir together, simmer for a few minutes, then serve.