Besan Egg Bread
Besan egg Toast
Easy to prepare at home. This can be served for breakfast or an evening snack.
What you will need
2 slice bread
1 egg
1 cup besan
1 small onion
2 green chilles
1 tomato
salt tasted
4tsp oil
(Nutritional facts 387 calories, 6.69 g fat, 57.82 g carbohydrates, 22.39 g protein, undefined mg cholesterol, 64 mg sodium)How to cook
1
Chop
First finely chopped onion, chillies and tomato.
2
Take a bowl add besan with some water, beat egg and mixed.
3
Next add all vegetables, salt and mixed well.
4
Medium heat pan add oil.
5
Dip the bread slices into the mix and coat well.
6
Roasted the bread both sides.
7
When its turn golden brown then ready to serve.
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