Bhindi Masala
Side dish
This is how i make bhindi masala. (Google for more variations😉) You can use chilli powder instead of green chilli. But i like the fresh taste of green chilli😋. This is the best side dish for roti. Enjoy! (Please note that the bhindi will not be crispy on outside as it is a green veggie. Dont fry them for more than 2 minutes or it mite burn)
What you will need
Bhindi/ Ladiesfinger - 200 gms chopped
Onion - 2 medium sized, chopped
Tomato - 2 medium sized, chopped
Ginger garlic - 2 tsp each, finely chopped (or paste)
Corriander seeds (crushed) & jeera - 1 tsp each
Oil for deep frying and shallow frying
Turmeric powder - 1/4 tsp
Green chilli - 2 or to taste
Salt to taste
How to cook
1
![3 tbsp oil and saute jeera and corriander seeds.](https://craftlog.global.ssl.fastly.net/m/ve/b64-4916656-1544002774022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1JTiZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Deep fry bhindi until the insides become brown. Keep aside. In a pan, heat 3 tbsp oil and saute jeera and corriander seeds.
2
![urns transparent/ pink. Then add tomatoes. Saute till tomatoes are done and oil starts leaving sides.](https://craftlog.global.ssl.fastly.net/m/ve/b64-4916656-1544002774022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1JTiZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Add onion & turmeric, ginger & garlic, green chilli and saute until onion turns transparent/ pink. Then add tomatoes. Saute till tomatoes are done and oil starts leaving sides.
3
![with rotis.](https://craftlog.global.ssl.fastly.net/m/ve/b64-4916656-1544002774022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1JTiZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the fried bhindi, salt & mix well. Cover and cook for 5 mins. Serve hot with rotis.
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