Bhuna Chicken
Spicy chicken bhuna
Spicy medium gravy tangy without tomato easy to cook
What you will need
1 kg chicken (medium pieces)
100 gms curd whisked
6 cloves
10 black peppercorns
2 sticks cinnamon
1 piece mace
2 black cardammom
4 green cardammom
4 onions (medium chopped)
salt as per taste
1 1/2 tbsp ginger garlic paste
1/2 tsp turmeric powder
2 tsp chilli powder (optional spice up as per your taste)
2 tsp corriander powder
6 tbsp oil
green corriander for garnish
How to cook
1
Dry roast green cardammom,black cardamm,cloves,mace,cinammon,black peppercorn and grind to powder
2
Add oil in kadai then add chopped onions and saute till brown
3
Add ginger garlic paste saute until the raw smell disappears add chicken and saute for a minute
4
Add dry spices turmeric powder,chilli powder and corriander powder and mix it well cover for 5 minutes on low flame
5
Now add dry roasted powder along with required salt and beaten curd mix it well and cover it for 15 mins mixing the chicken every few minutes check between intervals
6
Check chicken if cooked garnish with chopped green corriander serve with roti,rice,chapati or paratha
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