Bhuna Chicken

Spicy chicken bhuna

 
Vicky Bist avatar
Vicky BistPublished on 9/9/2017

Spicy medium gravy tangy without tomato easy to cook

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1 Comments

What you will need

1 kg chicken (medium pieces)

100 gms curd whisked

6 cloves

10 black peppercorns

2 sticks cinnamon

1 piece mace

2 black cardammom

4 green cardammom

4 onions (medium chopped)

salt as per taste

1 1/2 tbsp ginger garlic paste

1/2 tsp turmeric powder

2 tsp chilli powder (optional spice up as per your taste)

2 tsp corriander powder

6 tbsp oil

green corriander for garnish

How to cook

1

Dry roast green cardammom,black cardamm,cloves,mace,cinammon,black peppercorn and grind to powder
Dry roast green cardammom,black cardamm,cloves,mace,cinammon,black peppercorn and grind to powder

Dry roast green cardammom,black cardamm,cloves,mace,cinammon,black peppercorn and grind to powder

2

Add oil in kadai then add chopped onions and saute till brown
Add oil in kadai then add chopped onions and saute till brown
Add oil in kadai then add chopped onions and saute till brown

Add oil in kadai then add chopped onions and saute till brown

3

Add ginger garlic paste saute until the raw smell disappears add chicken and saute for a minute
Add ginger garlic paste saute until the raw smell disappears add chicken and saute for a minute
Add ginger garlic paste saute until the raw smell disappears add chicken and saute for a minute

Add ginger garlic paste saute until the raw smell disappears add chicken and saute for a minute

4

Add dry spices turmeric powder,chilli powder and corriander powder and mix it well cover for 5 minutes on low flame
Add dry spices turmeric powder,chilli powder and corriander powder and mix it well cover for 5 minutes on low flame

Add dry spices turmeric powder,chilli powder and corriander powder and mix it well cover for 5 minutes on low flame

5

Now add dry roasted powder along with required salt and beaten curd mix it well and cover it for 15 mins mixing the chicken every few minutes check between intervals
Now add dry roasted powder along with required salt and beaten curd mix it well and cover it for 15 mins mixing the chicken every few minutes check between intervals
Now add dry roasted powder along with required salt and beaten curd mix it well and cover it for 15 mins mixing the chicken every few minutes check between intervals

Now add dry roasted powder along with required salt and beaten curd mix it well and cover it for 15 mins mixing the chicken every few minutes check between intervals

6

Check chicken if cooked garnish with chopped green corriander serve with roti,rice,chapati or paratha
Check chicken if cooked garnish with chopped green corriander serve with roti,rice,chapati or paratha
Check chicken if cooked garnish with chopped green corriander serve with roti,rice,chapati or paratha

Check chicken if cooked garnish with chopped green corriander serve with roti,rice,chapati or paratha

Comments

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Rafael Sanches avatar
Rafael Sanches9/9/2017 ☰
Brilliant! Thanks for sharing. I will try to cook this with my friends this week.
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