Chocolate Cup Cake

 
sayu 1406 avatar
sayu 1406 Published on 20/07/2020, viewed by 779

What you will need

all purpose flour 1 and 1/2 cup

powder sugar 1 cup

butter 1/2 cup

baking soda 1/2 tsp

baking powder 1 tsp

milk 3/4 ( 1/2 + 1/4 ) cup

vanilla essence 1 + 1/2 tsp

lemon juice 1/2 tsp

chocalate powder 2 tsp

eggs 2

chocochip and chopped walnut as you required

(Nutritional facts 356 calories, 13.7 g fat, 53.3 g carbohydrates, 5.9 g protein, 245 mg cholesterol, 365 mg sodium)

How to cook

1

Gris cup cake tin with butter and maida or butter paper set aside.

2

Sieve flour + baking powder +baking soda + salt together.

3

Sieve powder sugar and take out 4 tsp and mix rest of powder sugar and butter till its get light and fluffy.

4

Add one egg at time and whisk it well.

5

Add vanilla essence and whisk it well.

6

Add dry ingredients except chocolate powder and 4 tsp to the mixture in batches and fold in one direction.

7

Add milk to the batter in batches and fold in same direction.

8

Sieve 4 tsp powder sugar and chocolate powder together and add to the batter add lemon juice in the batter and mix it well.

9

3/4 th of tin fill with the batter and bake at preheated oven 180°c for 20 - 25 mins oven should be preheated at 180°c for 10 mins.

10

Insert tooth peek into the cup cake if it came out clean the cup cake is ready.

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