Chocolate Cup Cake
What you will need
all purpose flour 1 and 1/2 cup
powder sugar 1 cup
butter 1/2 cup
baking soda 1/2 tsp
baking powder 1 tsp
milk 3/4 ( 1/2 + 1/4 ) cup
vanilla essence 1 + 1/2 tsp
lemon juice 1/2 tsp
chocalate powder 2 tsp
eggs 2
chocochip and chopped walnut as you required
(Nutritional facts 356 calories, 13.7 g fat, 53.3 g carbohydrates, 5.9 g protein, 245 mg cholesterol, 365 mg sodium)How to cook
1
Gris cup cake tin with butter and maida or butter paper set aside.
2
Sieve flour + baking powder +baking soda + salt together.
3
Sieve powder sugar and take out 4 tsp and mix rest of powder sugar and butter till its get light and fluffy.
4
Add one egg at time and whisk it well.
5
Add vanilla essence and whisk it well.
6
Add dry ingredients except chocolate powder and 4 tsp to the mixture in batches and fold in one direction.
7
Add milk to the batter in batches and fold in same direction.
8
Sieve 4 tsp powder sugar and chocolate powder together and add to the batter add lemon juice in the batter and mix it well.
9
3/4 th of tin fill with the batter and bake at preheated oven 180°c for 20 - 25 mins oven should be preheated at 180°c for 10 mins.
10
Insert tooth peek into the cup cake if it came out clean the cup cake is ready.
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