Coconut Rice

Main course

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Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 01/04/2018, viewed by 2669

Coconut rice is something i make on festivals like "Chithra Pournami" or just because i feel like eating it๐Ÿ˜‰. It is very easy to prepare with very few ingredients. This recipe yields good 3 servings. So, let's jump right in!

What you will need

Grated coconut - 1/2 coconut

Cooked rice - 1 cup (240 ml cup)

Oil - 1tbsp

Chopped cashewnuts - 10

Urad & channa dal - 1 tbsp each

Mustard - 1 tbsp

Green cilli, finely chopped - 2

Ghee - 3 tbsp

Salt - to taste

How to cook

1

Play
this step if the rice is hot. Else, skip).

Spread the cooked rice in a plate and let it cool to room temperature. (Do this step if the rice is hot. Else, skip).

2

Heat ghee & fry grated coconut

Heat 2 tbsp ghee & fry the grated coconut until it turns mild brown in color. Set aside to cool.

3

Play
. When they start to brown, swith off the flame and add cashew nut & chilli. Sautรฉ until the dal turns completely brown.

Heat 1 tbsp oil & 1 thsp ghee. Add mustard. Once it splutters, add the dals. When they start to brown, swith off the flame and add cashew nut & chilli. Sautรฉ until the dal turns completely brown.

4

Play
 salt.

Add the mustard mixture to the rice. Add in the fried (grated) coconut. Add salt.

5

Play
rriander leaves which is totally optional.

Use a spatula or a spoon to evenly mix everything. Garnish with curry or corriander leaves which is totally optional.

6

Play
m๐Ÿ˜‹

And there is ur yummy coconut rice ready to eat! Serve with papad or appalam๐Ÿ˜‹

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