Detroit-style Cheese Pizza
- 8 oz. Marinara
- 220g Water
- 5g Instant Yeast
- 9g Salt
- 2 more ingredients..
Air Fryer Calzone
- 2 oz Pepperoni
- 1/2 cup Pizza Sauce
- 1 lb Pizza Dough
- 8 oz Shredded Mozzarella
Super Easy Pepper and Salami Pizza
- 1 cup Italian Blend Cheese Shreds
- 11 slices Salami (I used Calabrese)
- 1/2 cup Pizza Sauce
- 1 Thin and Crispy Pizza Crust
- 2 more ingredients..
Fig Prosciutto Pizza
- 2 oz Prosciutto
- 1 Pizza Crust
- 6 Dried Figs
- 1/2 cup Shredded Parmesan
- 3 more ingredients..
Egg & Prosciutto Tortilla Pizza
- 2 oz Prosciutto
- 6 oz Pizza Sauce
- 4 large Tortillas
- 4 Eggs
- 2 more ingredients..
Pepperoni & Olive Pizza
- 1/2 cup Pizza Sauce
- 1 cup Italian Blend Cheese Shreds
- 1 Cooked Pizza Crust
- 15-20 Slices Pepperoni
- 1 more ingredients..
Pepperoni Tortilla Pizza
- 4 oz Pepperoni
- 6 oz Pizza Sauce
- 4 large Tortillas
- 1 tbsp Olive Oil
- 1 more ingredients..
Prosciutto and Arugula Tortilla Pizza
- 2oz Prosciutto
- 6 oz Pizza Sauce
- 4 large Tortillas
- 4 tbsp Olive Oil
- 3 more ingredients..
Deep Dish Pepperoni Pizza
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 1/2 tsp active dry yeast
- 170g warm water
- 5 more ingredients.....
Pepperoni Pizza Casserole
- 1 cup Pepperoni
- 1 jar (14 oz) Pizza Sauce
- 1 tube Biscuit Dough
- 1 tsp Dried Oregano
- 3 more ingredients..
Tricolore Pizza
- 1 cup Marinara Sauce
- 7 oz Pesto
- 1 lb Pizza Dough
- 8 oz Shredded Mozzarella
- 2 more ingredients..
Gluten Free Mushroom Pesto Pizza
- 5 oz. Pesto
- 1 Cauliflower Pizza Crust
- 6 oz. Shredded Mozzarella
- 8 oz. Sliced Mushrooms
- 2 more ingredients..