Vegan Bean Salad
- 1 can (15oz.) cannelini beans
- 1 red bell pepper
- 4 sprigs fresh Italian Parsley
- 1 lemon
- 1 more ingredients.....
Vegan Zucchini Salad
- 2 lb Zucchini
- 3 Tbsp Olive Oil
- 4 oz. jar Pimientos
- 2 Tbsp White Vinegar
- 3 more ingredients.....
20 Minute Vegan Black Bean Tacos
- 2 cloves Garlic
- 2 Tbsp Olive Oil
- 2 tsp ground Cumin
- 2 tsp Paprika
- 7 more ingredients.....
Vegan Cheese
- 2 Russet Potatoes
- 3 large Carrots
- 2 cups Vegetable Broth
- 1/2 tsp Garlic Powder
- 5 more ingredients.....
Vegan Nachos
- 2 Russet Potatoes
- 2 large Carrots
- 2 cup Vegetable Broth
- 1/2 tsp Garlic Powder
- 8 more ingredients.....
Vickys Rock Cakes
Gluten, Dairy, Egg, Soy & Nut-Free, Vegan
- 100g sunflower spread / safe 'butter'
- 85g granulated sugar
- 100g corn starch
- 30g potato starch (not flour!)
- 10 more ingredients.....
Potato Paprikash
A central-european vegan dish
- potatoes
- 1 red pepper of your choice
- 1 onion
- 2 tbsp olive oil
- 6 more ingredients.....
Vegetarian Ragù
Zucchini tomato sauce
- about 1 cup small zucchini, shredded or cut a lá julienne
- finely cut celery leaves from one stalk of celery
- oregano to taste, from 1tsp to 2tblsp
- about 1/4 cup olive oil
- 3 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage
- 12 more ingredients.....
Fresh Rolls
- 4 oz Rice Paper Wrappers
- 5 oz Marinated Tofu
- 1 Cucumber
- 1 Red Bell Pepper
- 2 more ingredients.....
Fresh Roll Lunch Box
- 1 package round rice paper wrappers
- 1 package marinated tofu
- 1 cucumber
- 1 Red Bell Pepper
- 7 more ingredients.....
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 9 more ingredients.....
