Eggless Cardamom Cake
- 2 and ½ cups cake flour (see notes below)
- 2 tea spns baking powder
- 1 tea spn baking soda
- 1 can (14oz) sweetened condensed milk
- 3 more ingredients.....
Sweet Potato Parathas
- For Stuffing
- 4-5 small sweet potatoes (about 2 cups when mashed)
- 2 potatoes (1 cup mashed)
- ½ tea spn red chilli powder
- 8 more ingredients.....
Bombay Chutney, Kadala Maavu (besan) Chutney
- 2 teaspoon peanut oil
- ¼ teaspoon mustard seeds
- 2 dried red chillies
- 2 sprigs curry leaves
- 9 more ingredients.....
Methi Dal with Fresh Methi
- 2 teaspoon peanut oil
- ¼ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 sprig curry leaves
- 9 more ingredients.....
Potato Podimas, How to Make Urulai Kizhangu Podimas Recipe
- 4 medium sized potatoes
- 2 teaspoon peanut oil
- ½ teaspoon mustard seeds
- 2 sprigs curry leaves
- 5 more ingredients.....
White Pattani Kuzhambu, Dry Peas Curry for Rice
- 4 tomatoes
- 1 inch piece ginger
- 5 cloves garlic
- 1 inch piece cinnamon
- 15 more ingredients.....
Chapati Kothu Parotta with Leftover Chapati
- 6 chapati / roti
- 1 onion, sliced
- 1 teaspoon ginger garlic paste
- 1 tomato, chopped
- 6 more ingredients.....
Pondicherry Style Egg Curry
- 1 teaspoon coriander seeds
- 4 green chillies
- 1 tablespoon poppy seeds (khus khus)
- 3 teaspoon fennel seeds
- 14 more ingredients.....
Spicy Nellore Chepala Pulusu, Chepala Pulusu
- 6 tablespoon gingely (sesame) oil
- ¼ teaspoon mustard seeds
- ¼ teaspoon cumin seeds
- ¼ teaspoon fenugreek seeds
- 17 more ingredients.....
Mixed Sprouts Dosa Using Idli Dosa Batter
- To grind:
- 1 cup mixed sprouts
- 1 cup Idli dosa batter
- 1 teaspoon cumin seeds
- 14 more ingredients.....
Udupi Special Food Uppu Huli Dosa
- To Soak and grind:
- 1 Cup Idli rice (Dosa rice)/Raw rice
- 2 Tablespoons Black gram (Urad dal)
- 1 teaspoon Fenugreek seeds (Methi seeds)
- 9 more ingredients.....
Burnt Garlic Fried Rice, Burnt Garlic Fried Rice, Garlic Fried Rice Recipe
- 2 cups Rice
- 3 cups water
- 1 teaspoon salt
- 3 tablespoon peanut oil
- 13 more ingredients.....
