Achari Baingan, How to Make Achari Baingan Curry

 

Achari Baingan recipe – How to make achari baingan curry. Another variation of the humble egg plant flavored with pickling spices. When the  winter arrives, or whatever winter we have here, it also brings along the desire to eat food that is hot and spicy. Apart from the soups, spicy gravies and hot, hot snacks...Read More »

What you will need

250 gms egg plant / brinjal / baingan

5 tbsp mustard oil

1 tsp fennel seeds / Saunf

1 tsp fenugreek seeds / Methi

1 tsp nigella seeds / onion seeds / kalonji

1 tsp cumin seeds / Jeera

1 medium sized onion, finely sliced

4 - 5 green chili, slit

1 tsp turmeric powder

1 tsp ginger garlic paste

1/2 cup yogurt

1 tsp dry mango powder / amchur powder

2 tsp red chili powder

salt to taste

250 gms egg plant / brinjal / baingan

5 tbsp mustard oil

1 tsp fennel seeds / Saunf

1 tsp fenugreek seeds / Methi

1 tsp nigella seeds / onion seeds / kalonji

1 tsp cumin seeds / Jeera

1 medium sized onion, finely sliced

4 - 5 green chili, slit

1 tsp turmeric powder

1 tsp ginger garlic paste

1/2 cup yogurt

1 tsp dry mango powder / amchur powder

2 tsp red chili powder

salt to taste

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