Aloo Baingan Fry-alugadda Vankaya Vepudu

 

Brinjal is considered as "King of vegetables" as it is widely used in all Indian cuisines. I prefer cooking Aloo baingan fry for lunch box.There are many varieties

What you will need

Brinjal-300g

potatoes-3/4

onions(thinly sliced)-2

green peas(boiled)-1/4 cup

green chillies-3/4

ginger-1 inch piece

coriander powder-1 tsp

salt – to taste

oil-5/6 tbsp

coriander leaves-1/4 cup

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