Aloo Baingan Fry-alugadda Vankaya Vepudu
Brinjal is considered as "King of vegetables" as it is widely used in all Indian cuisines. I prefer cooking Aloo baingan fry for lunch box.There are many varieties
What you will need
Brinjal-300g
potatoes-3/4
onions(thinly sliced)-2
green peas(boiled)-1/4 cup
green chillies-3/4
ginger-1 inch piece
coriander powder-1 tsp
salt – to taste
oil-5/6 tbsp
coriander leaves-1/4 cup
Source foodvedam.com
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