Andhra Spicy Mutton Curry |


A delicious rendition of Andhra Spicy Mutton Curry Recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices.

What you will need

To marinate:

800 grams Mutton, cleaned, washed & cut to 1 inch size pieces

1½ teaspoons of Red Chilli Powder

½ teaspoon Turmeric Powder

1 teaspoon Lemon juice (or 2 Tablespoons thick yoghurt)

1 teaspoon Salt

To grind

To grind:

1½ inch Ginger, peeled & cut into small pieces

8 to 10 garlic pods, peeled

2 cm cinnamon stick

6 Cloves

2 teaspoons poppy seeds

1 to 2 Tablespoons desiccated coconut

¼ cup hot water for grinding

To season

To season:

2 tablespoons vegetable Oil

2 Star anise

2 Kapok buds (Marathi moggu)

2 cm cinnamon stick

4 cloves

2 cardamoms

2 bay leaves

Other Ingredients

Other Ingredients:

1 large Onion, finely chopped

3 to 4 green Chilies, finely chopped, divided

A sprig of Curry leaves

1 to 2 teaspoons of Red Chilli powder (Adjust to suit your spice levels)

¼ teaspoon Turmeric Powder

Required salt

½ teaspoon Garam Masala Powder

½ cup finely chopped Coriander, divided


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