Apple Crumble Cake – Gluten Free(optional)

 

Woot woot, here is my 300th post... 300th post has to be something sweet, right? I still remember when I first started this website, I truly wondered if I would be able to post recipes constantly. I also wondered how I would come up with so many recipes that would be  of interest to my readers. It's been two years now and I am still wondering. But this time around, I am wondering on what recipe to post next because my recipe list has grown so fast and I am trying to keep up. My picasa album is overflowing with food pictures that I click everyday and my laptop is full of recipes that I have tried - recipes from my mom, family, friends and others. I wish I could blog everyday and share all the recipes with everyone out there, sigh. Both blogging and cooking have been the two things that I've done with utmost interest. After a long day at work, I relax and release my stress by cooking and blogging. Above all, I can't thank you all enough for following this blog and keeping me motivated.

What you will need

Apple, chopped small- 2

Butter, unsalted and slightly melted- 1 stick or ½ cup or 8 tbsp

Brown sugar- 1½ cups

Eggs- 2, large

Vanilla extract- 1 tsp

All purpose flour or gluten free flour- 2 cups

Baking soda- 1 tsp

Ground cinnamon- 1 tsp

Salt- ½ tsp

Yogurt- 1 cup

All purpose flour or gluten free flour- ¼ cup

Brown sugar- ¼ cup

Butter, unsalted and chilled- ¼ cup or ½ stick

Ground cinnamon- ½ tsp

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