Asian Style Carrot Chicken Cutlets- Pan Fried Chicken Cutlets

 

Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious cutlets loved by everyone... Chicken or veggie cutlets are popular evening snacks in South India. Deep fried and crispy cutlets are a delightful treat to both kids and adults. The other day, while making cutlets I stepped out of my comfort zone and made Asian flavored cutlets. I added carrots and Asian sauces along with cooked chicken, and pan fried the cutlets instead of deep frying it. Tasted delicious, this is definitely a perfect appetizer or evening snack.   Asian style Carrot Chicken Cutlets- Pan Fried Chicken Cutlets   Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Author: Thasneen Recipe type: snack Cuisine: Indian Ingredients Cooked chicken, shredded- 1½ cups Oil- 1½ tbsp Carrot, shredded- 1, large carrot Onion, chopped small- 1 Mushrooms, shredded- 1 cup Ginger, minced- 1 tsp Garlic, minced- 1 tsp

What you will need

Cooked chicken, shredded- 1½ cups

Oil- 1½ tbsp

Carrot, shredded- 1, large carrot

Onion, chopped small- 1

Mushrooms, shredded- 1 cup

Ginger, minced- 1 tsp

Garlic, minced- 1 tsp

Soy sauce- 1 tbsp

Hoisin sauce- 1 tbsp

Ground pepper- ½ tsp

Tomato ketchup- 2 tbsp

Cooked potato, mashed- 2, medium sized

Spring onions, chopped- 1 stalk

Cilantro, chopped- 2 handfuls

Salt- to taste

Oil- for pan frying the cutlets or deep frying

Egg, beaten- 2 (or use whites of 2 eggs)

Bread crumbs

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