Bagara Rice, Bagara Khana, Hyderabadi
Bagara Rice or the Bagara Khana as it is know is a simple yet a very popular rice preparation. It is nothing but a simple rice recipe made with aromatic spices. You can call it as an easier version of pulao minus all the hassle. You can even make this Bagara Khana or the Bagara...Read More »
What you will need
2 cups basmati rice, soaked for 30 minutes
2 tbsp oil or ghee
1 inch stick cinnamon
3 - 4 cardamom
3 - 4 cloves
1 tsp cumin seeds
1 tsp shahi jeera
1/2 tsp black peppercorns
1 bay leaf
1 star anise
2 green chili, cut into half
1 large onion, finely sliced
1 tbsp ginger garlic paste
salt to taste
handful of mint leaves
2 cups basmati rice, soaked for 30 minutes
2 tbsp oil or ghee
1 inch stick cinnamon
3 - 4 cardamom
3 - 4 cloves
1 tsp cumin seeds
1 tsp shahi jeera
1/2 tsp black peppercorns
1 bay leaf
1 star anise
2 green chili, cut into half
1 large onion, finely sliced
1 tbsp ginger garlic paste
salt to taste
handful of mint leaves
How to cook
1
Another way of doing it on a video recipe by @scolobey
Source faskitchen.com
Bagara Rice
Bagara rice is a simple dish of basmati rice, packed with spices. This was my first try. I think it will take some time to master the spice combination, but a great start, nonetheless.