Baked Potato Mash


The perfect accompaniment to roasts, grilled meats, fried chicken, meatloaf and a variety of main dishes. This flavourful version elevates the humble mashed potato to this spectacular soft and creamy version with a crunchy topping.

What you will need

500 gm white fluffy potatoes

salt and pepper to taste

2 tbsp butter

1/2 cup hot milk

1 green onion, white part finely chopped (reserve the greens)

2-3 tbsp red onion, finely chopped

1/2 tsp garlic paste

1-2 chopped fresh chillies (or 1 tsp chilli flakes)

2 tbsp fresh coriander or parsley, chopped

juice from half a lime (about 1 tbsp)

4 tbsp mozzarella or cheddar cheese, grated (optional)

2-3 tbsp fresh breadcrumbs (simply grind a slice or chunk of stale bread)


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