Bharleli Vaangi

 

Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost ca...

What you will need

12 small brinjals (baingan / eggplant)

1 1/4 cups onions (sliced)

2 tsp coriander seeds (dhania)

1 tsp cumin seeds (jeera)

6 black peppercorns (kalimirch)

25 mm piece of cinnamon (1", dalchini)

1 1/2 cups finely chopped onions

4 tsp chilli powder

2 tbsp tamarind pulp (imli)

1/2 tsp turmeric powder (haldi)

1/4 cup roasted and crushed (unsalted peanuts)

3 tsp grated jaggery (gur)

1 tbsp oil

salt to taste

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