Bharva Baingan
Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill them along with a host of complimentary spices that enhance the taste of b...
What you will need
125 gms small brinjal (approx. 6 nos, baingan / eggplant)
1/2 tsp cumin seeds (jeera)
pinch aof asafoetida (hing)
1 medium onion (finely chopped)
1 small potato (grated)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 gram tsp besan (Bengalflour)
1 tsp tamarind pulp (imli)
1 tsp grated jaggery (gur)
1/4 cup chopped coriander (dhania)
1/2 tbsp roasted chana dal (daria)
1 tsp oil
salt to taste
1 tbsp chopped coriander (dhania)
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