Biscuits with Cream Gravy, Sausage and Scrambled Eggs

 

Combine the pork, garlic, onion powder, sage, thyme and oil in a large bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours to allow the flavors to mel...

What you will need

8 Black Pepper Buttermilk Biscuits (see below)

8 Sausage Patties (see below)

Cream Gravy (see below)

Chopped fresh parsley leaves (for garnish)

Scrambled eggs (for serving)

1 pound ground pork

2 cloves garlic (smashed and chopped into a paste)

1 teaspoon onion powder

2 tablespoons finely chopped fresh sage

1 tablespoon finely chopped fresh thyme

2 tablespoons canola oil

Kosher salt and freshly ground pepper

2 cups whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Kosher salt and freshly ground pepper

in Put the milka small saucepan and bring to a simmer over medium heat.

4 cups all-purpose flour (plus more for shaping)

1 tablespoon plus 1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon fine salt

12 tablespoons cold unsalted butter (cut into small pieces, plus 4( 1/2 stick), melted, 1 1/2 sticks)

1 1/2 cups buttermilk (chilled)

1/2 cup heavy cream

Freshly ground pepper

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