Blueberry Cream Cheese Frosting Cupcakes


Super moist blueberry cream cheese frosting cupcakes bursting juicy blueberries, a hint of lemon zest & vanilla & topped with lush cream cheese frosting!!

What you will need

1 and ⅔ cup (210g) all-purpose flour (careful not to overmeasure)

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup (115 grams) unsalted butter, melted

⅔ cup (133 grams) granulated sugar

2 large eggs

¾ cup (180ml) milk

2 teaspoons vanilla extract

2 teaspoons lemon zest

¼ cup (6o grams) yogurt or sour cream (Greek or regular yogurt are fine)

1 and ⅓ cups fresh or frozen blueberries (do not thaw)


224 grams (8 Ounces) full-fat cream cheese, softened to room temperature

¼ cup (60 grams) unsalted butter, softened to room temperature

2 cups (240 grams) confectioners' sugar

1-2 Tablespoons (15-30ml) cream or milk

1 teaspoon vanilla extract


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