Bombay Chutney, Kadala Maavu (besan) Chutney

 

Bombay Chutney, Kadala Maavu (Besan) Chutney Recipe. Easy side dish for Idli, Dosa and Pooris. With step by step pictures.

What you will need

2 teaspoon peanut oil

¼ teaspoon mustard seeds

2 dried red chillies

2 sprigs curry leaves

¼ teaspoon asafoetida (hing)

1 onion, sliced

1 inch piece ginger, finely minced

4 green chillies, slit

1 teaspoon salt

½ teaspoon turmeric powder

1 tomato, chopped

2 tablespoon besan flour (kadalai maavu)

2 cups water

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