Boston Cream Pie and Happy Easter

 

It's actually a cake with two treasures, it has vanilla pudding inside it and chocolate glaze over it; what more do I need? Just gobble up... Finally spring has sprung and we are enjoying unbelievably beautiful and sunny weather for the last couple of weeks. Hope the weather is not going to trick us by acting anymore weird. As spring arrives, first thing that comes to my mind is it's time to barbecue. We love to BBQ and we really don't miss any great sunny day that's good for BBQ. Yesterday, we had our first BBQ of this year with our good friends. Even though it was slightly chili in the evening, we had a fun time and we grilled Tandoori chicken, Scallops, Shrimp, Asparagus and of course Corn on the cob. Everything was delicious. To end the fun filled BBQ I had made Boston Cream pie and my friend had made Chocolate cake with chocolate ganache. Two of these delicious desserts gave the BBQ night a sweet ending. Every time when I feel like having cake, I end up making my Dates cake. So

What you will need

All purpose flour- 1½ cups + more for sprinkling on the cake pan

Baking powder- 1½ tsp

Salt- ½ tsp

Sugar- 1 cup

Eggs- 3 large

Milk- ½ cup

Butter- 6 tbsp + more for greasing the cake pan

Vanilla extract- 1tsp

Sugar- ⅔ cup

Corn starch- ¼ cup

Salt- ¼ tsp

Milk- 2½ cups

Egg yolks- 4 large

Butter, unsalted- 2 tbsp, cut into small pieces

Vanilla extract- 1 tsp

Heavy cream- ¼ cup

Semi-sweet chocolate chopped- 4 ounces

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