Brinjal Chutney, Kongunad Kathirikkai Bajji, Coimbatore Style Brinjal Chutney


Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. Awesome side dish for dosa. Very simple to make.

What you will need

2 teaspoon peanut oil

1 onion, finely chopped

2 country tomatoes (naatu thakkali), finely chopped

2 green chillies, chopped (add more if you want a spicy chutney)

1 teaspoon salt

1 teaspoon turmeric powder

1 medium potato, peeled and diced

200 grams baby brinjals, diced

¼ teaspoon sugar (optional)


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