Brinjal Fry Andhra Style


Brinjal Fry Andhra Style is a spicy dry curry where Brinjal pieces are roasted on low heat with raw onion chilli paste (Ulli Karam) to get a crispy texture.

What you will need

10 small Brinjals

For Ulli Karam (Onion Paste)

For Ulli Karam (Onion Paste):

2-3 Large onions

5 to 6 Red chilies

½ teaspoon Cumin seeds

2 to 3 Garlic pods

A sprig of Curry leaves

Other Ingredients

Other Ingredients:

2 Tablespoons Vegetable Oil

¼ teaspoon Mustard seeds

¼ teaspoon Turmeric powder

A sprig of Curry leaves

Required Salt to taste


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