Brinjal Rice


Brinjal Rice Recipe is an famous Mysore based dish which is known for its aromatic delicious taste, which is prepared with brinjal and fine selected spices.

What you will need

50 mm piece cinnamon (2", dalchini)

1 tsp coriander seeds (dhania)

1 tsp cumin seeds (jeera)

1 tsp caraway seeds (shahjeera)

2 tbsp sesame seeds (til)

1/2 tsp fenugreek seeds (methi)

2 slit green chillies

5 leaves to 6 curry (kadi patta)

1/4 tsp asafoetida (hing)

1 1/2 cups sliced brinjals (baingan / eggplant)

1 1/4 cups brown rice (soaked for 10 minutes and drained)

1/2 tsp mustard seeds (rai / sarson)

1/2 tsp cumin seeds (jeera)

2 cardamoms (elaichi)

12 cinnamon (dalchini)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

salt to taste

2 tbsp chopped coriander (dhania)


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