Cauliflower Bread Rolls – Fried Vegetarian Rolls

 

Crispy fried vegetarian rolls... When my mom shared this recipe with me the other day, I wanted to try it instantly. As it was late night I had to wait for the next day to give it a shot. I tweaked my mom's recipe as her recipe called for chicken or meat and I made it vegetarian. I had cauliflower, so made a filling using cauliflower, potato and some seasonings which resembled to cutlet filling.. Rolled the cauliflower filling, wrapped it in bread slice and fried it. The fried rolls came out of the oil crispy and crunchy. This roll is supposed to be eaten when it is still warm, if it's kept for a long time it would loose its crispiness. Hello, who's going to wait for a long time to devour this? I am sure it's going to be finished before you know. You could make the filling with chicken or any other meat as well. Cauliflower and potato did give a meaty texture to the filling and the rolls tasted marvelous. A perfect evening snack, it would taste even more delish with a cup of hot

What you will need

Oil- 1 tbsp

Cumin seeds- 1 tsp

Cauliflower- 1 small chopped

Onion, chopped small- 1

Ginger-Garlic paste- 2 tsp

Green chili, chopped- 1 or 2

Chili powder- 1 tsp

Turmeric powder- ¼ tsp

Coriander powder- 1 tsp

Fennel powder- 1½ tsp

Garam masala- ½ tsp

Water- ⅓ cup

Potato large, cooked- 2

Cilantro, chopped- ⅓ cup

Salt- to taste

White Bread slices, cut off the sides- 1/roll

Water- to dip the bread slice

Vegetable oil- enough for frying

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