Chapli Kababs

 

Utterly delicious kababs that are soft and moist. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top! YUM!

What you will need

500 gm minced beef, all water squeezed out completely

1 egg, lightly beaten

1 egg, lightly cooked/scrambled with 1 tbsp. butter, then cooled

1 finely chopped onion

1 tsp. cumin powder

1 tsp. coriander powder

2 green chillies, chopped

1/2 tsp. red chilli flakes (optional)

1/4 tsp. garlic paste

1/4 tsp. ginger paste

2 medium tomatoes, seeds removed then chopped

salt to taste

1/2 tsp black pepper powder

2 tbsp. fresh coriander leaves

2-3 tbsp. cornmeal, rice flour or breadcrumbs

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